The Epic Lamb Rotisserie

We were lucky enough to get a small whole lamb this spring. It took a while to organize the event- really it was my friends Angela and Eric who did organizing of the event. 

Our bubble family working on the lamb. 

The parade to the pit. 

The pit. 

The basting sauce or liquor. The recipe is from Yashem Cooks Istanbul by Jason Goodwin. His Turkish detective character cooks a lot in his stories and the author has collected some of them for us readers to enjoy. 


After 5 hours of slow cooking turning and basting it was divine. 

The bones are becoming stock.