Monday Night Jelly Night

Yesterday I picked lots of the crab apples from our crabapple tree in the front yard cooked them up and strained them overnight and after I got home from work today I added the sugar and slowly simmer until I got to the jelly stage. I’m pretty confident I actually have jelly this time because the stuff was gelling in the pot while I was sterilizing the jars.

On the tree, and in the pot.

There’s nothing like the taste of home made jelly.