Whitehorse Salmon

It’s amazing the things that make you feel at home. Cutting salmon and freezing it makes me feel right at home. I was able to buy two wild Taku River salmon. I’ve got it portioned and in the freezer, with scraps scavenged from the carcass to make salmon burgers tomorrow. 

And fish stock on the stove to get every once of goodness from those delicious fish.