Sicily Food: Little Fish + Brunch

Today we were a little late getting in to town - my fault for being a lazy, sleepy, layabout. It being friday, Enzo's fish was all done, so we went to the other fish monger. He had those lovely little clams to make the Sicilian clam pasta. He also had a variety of other little fishes, medium fishes, long fishes, well, you get the picture. I was attracted to the little colourful fish - they looked like they'd taste good just quickly pan fried. And lo! They did!

 The fresh Sicilian strawberries smelled so amazing we had to have some - with pastries and espresso on our deck. Yep, that's our view!