Smoking Salmon

Smoked fish has always been one of my favourite foods. I'll never forget my first taste of the iconic Willy Krauch's smoked Atlantic salmon. Since then I've sampled smoked fish whenever I get the chance. Today, I'm trying to make some myself. A friend has kindly loaned us his Bradley smoker, saving me from doing something possibly dangerously combustible in the BBQ. We got a pile of lovely, georgeous, fatty fresh wild sockeye that we butchered - really, cutting fish is an art - into fillets.