Salmon Gravlax

We got some fresh, wild, sockeye salmon yesterday and cutting it up today I thought it was too beautiful to just put in the freezer. i decided to try and make some gravlax, for the first time ever in my life. Time will tell, the fish was fresh, the rest seems pretty simple. A bit of high test liquor, salt, pepper, sugar and garden herbs...It's resting in the fridge right now...