It’s been a busy weekend food wise. When we were at the market on Saturday, Chris pointed out to me that there was one vendor selling pickling cucumbers. Pickling cucumbers are as scarce as hens teeth this year and he knew that I wanted to try making dill pickles, I ended up with 7 pounds worth. Chris wants me to get more next weekend he says!
There’s 9 jars of quick dolls and a casserole dish with some sour dills.
I hope they all work!
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