Travel, Food, Drink, and Life from Whitehorse, Yukon, Canada
Thursday, April 16, 2020
Japanese Fish shaver: Katsuoboshi
We got a piece of the smoked dried bonito when we were in Japan and then found even a very sharp knife couldn’t shave it as is necessary for it to be used. So we bought a katsuobishi off Amazon. It works like a dream.
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