Travel, Food, Drink, and Life from Whitehorse, Yukon, Canada
Sunday, December 15, 2019
Winter Weekends
Inspired by our friend Angela... we searched the internet and found a good base recipe to try to make a lovely beet and feta salad. We found it on allrecipes.com
Sarah's awesome modification... peel and chunk the beets before coating with EVO salt and pepper before roasting in convection. Gives some additional yummy roasted texture.
In hindsight... Consider adding toasted pine nuts or toasted pecans as well.
No comments:
Post a Comment