Sicily Food: Aragosta!

You've seen our fishmonger, Enzo, here on our bog. Today as we drifted slowly down the main street of Balestrate, Enzo saw our car (easily recognizable by its red licence plate) and shouted out "ARAGOSTA!" which immediately caught my attention because I know that means LOBSTER! We got his last 3 and he threw in some beautiful fresh anchovies as a gift. He recommended either baking them in the oven, or agreed that they could be grilled, with fresh basil, parsley, oregano, olive oil and lemon brushed on. We ended up with them grilled, then eaten as left overs pan fried in butter. Yum.