Splatched Chicken

At least that's what I thought it was called, because the chicken looks like someone went; "splat" with it. The instructions read somewhat alarmingly... "cut out the back bone of a chicken with kitchen shears starting at the thigh end. Flatten chicken like a book". Or, as Jamie Oliver recommends, "if you ask your butcher nicely, he'll do it for you".  I did it myself because we are our mostly own butchers here in the Yukon.