Chris' adopted Grandma - May Roberts runs a fish camp every year on the Yukon River. We feel really good about helping her use every part of the Yukon River Chinook that she harvests. She cuts the fillets off the fish and then sliced the skin and bones to be smoked into dog food. What you see in the photos are Chinook backbones that have been cut and smoked slowly for a couple weeks. Lets just say that Jack the Cat thought he'd gone to heaven. He made a tiger sized effort to consume as much of that fish as he could before we had it strung up and put away. It was so funny to watch him gnawing on an chunk of fish bigger than him!
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